fimA/fimA蛋白Recombinant Porphyromonas gingivalis Major fimbrium subunit FimA type-1 (fimA)重组蛋白(FimA1)(Fimbrillin)(Fimbrilin)(Major fimbrial subunit protein type I)蛋白
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fimA/fimA蛋白Recombinant Porphyr

omonas gingivalis Major fimbrium subunit FimA type-1 (fimA)重组蛋白(FimA1)(Fimbrillin)(Fimbrilin)(Major fimbrial subunit protein type I)蛋白
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  • ¥2328 - 14796
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  • CSB-EP315285PQP
  • 2025年07月13日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.

    • 保质期

      Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

    • 英文名

      Recombinant Porphyromonas gingivalis Major fimbrium subunit FimA type-1 (fimA)

    • 库存

      200

    • 供应商

      武汉华美生物工程有限公司

    • 规格

      1mg/100μg/20μg

    规格:1mg产品价格:¥14796.0
    规格:100μg产品价格:¥4374.0
    规格:20μg产品价格:¥2328.0

    纯度:

    Greater than 95% as determined by SDS-PAGE.

    基因名:

    fimA

    Uniprot No.:

    P0C940

    别名:

    (FimA1)(Fimbrillin)(Fimbrilin)(Major fimbrial subunit protein type I)

    种属:

    Porphyromonas gingivalis

    蛋白长度:

    Full Length of Mature Protein

    来源:

    E.coli

    分子量:

    44 kDa

    表达区域:

    47-383aa

    氨基酸序列:

    AFGVGDDESKVAKLTVMVYNGEQQEAIKSAENATKVEDIKCSAGQRTLVVMANTGAMELVGKTLAEVKALTTELTAENQEAAGLIMTAEPKTIVLKAGKNYIGYSGTGEGNHIENDPLKIKRVHARMAFTEIKVQMSAAYDNIYTFVPEKIYGLIAKKQSNLFGATLVNADANYLTGSLTTFNGAYTPANYANVPWLSRNYVAPAADAPQGFYVLENDYSANGGTIHPTILCVYGKLQKNGADLAGADLAAAQAANWVDAEGKTYYPVLVNFNSNNYTYDSNYTPKNKIERNHKYDIKLTITGPGTNNPENPITESAHLNVQCTVAEWVLVGQNATW

    蛋白标签:

    N-terminal 10xHis-tagged and C-terminal Myc-tagged

    产品提供形式:

    Liquid or Lyophilized powder

    缓冲液:

    If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

    货期:

    3-7 business days

    注意事项:

    Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

    功能:

    Structural subunit of the major fimbriae. These long, filamentous pili are attached to the cell surface; they mediate biofilm formation, adhesion onto host cells and onto other bacteria that are part of the oral microbiome. They play an important role in the invasion of periodontal tissues. Fimbriae and their constituents are major virulence factors. FimA proteins from different strains have highly divergent sequences, and this has been used for classification. The sequence-based classification correlates with pathogenicity.

    内毒素:

    /

    SDS-PAGE:

    (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

    LC-MS Image Description/Western Blot:

    /

    Product types:

    In Stock Protein

    Biological_Activity:

    /

    Research Areas:

    Others

    Reconstitution:

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

    Reference:

    /

    Function:

    /

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    文献支持
    fimA/fimA蛋白Recombinant Porphyromonas gingivalis Major fimbrium subunit FimA type-1 (fimA)重组蛋白(FimA1)(Fimbrillin)(Fimbrilin)(Major fimbrial subunit protein type I)蛋白
    ¥2328 - 14796