Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins.
Specific Activity:
~ 35 U/mg (40oC, pH 4.5 on soluble starch)
Unit Definition:
One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40oC.
Temperature Optima:
70oC
pH Optima:
4
Application examples:
Recommended for use in AOAC Method 997.08 (fructan).
Method recognition:
AOAC Method 997.08, AOAC Method 997.08, AOAC Method 2000.11 and GB Standard 5009.245-2016