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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
Store at -20°C
- CAS号:
18916-17-1
- 规格:
200mg
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文献和实验Enzymatic Glycosylation of Aglycones of Pharmacological Significance
, flavonoids (rutin, hesperidin, naringin, naringin dihydrochalcone), aromatic, monoterpene, and indole alcohols, phenolic compounds, antioxidants, saponins, antibiotics, and so on by using glycosyltransferases (cyclomaltodextrin gelucan-otransferase [CGTase
Flavonoids From Argentine Tagetes (Asteraceae) With Antimicrobial Activity
, apples, and berries. Such flavanones as naringin are typically present in citrus fruit, and flavanols, particularly catechin, are present as catechin gallate in such beverages as green or black tea and wine. Some major sources of flavonoids are outlined
buffer at pH 7, and subsequently measuring the developed absorbance at 450 nm after 30 min. Since the color development is fast for compounds like ascorbic acid, gallic acid, and quercetin but slow for naringin and naringenin, the latter compounds
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