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- 2025年12月11日
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- 详细信息
- 文献和实验
- 技术资料
- 保质期：
3年
- 英文名：
Trehalose
- 库存：
大量现货
- 供应商：
上海经科化学科技有限公司
- CAS号：
无
- 保存条件：
常温/冷藏
- 规格：
100 assays
| Content: | 100 assays (manual) / 1000 assays (microplate) / 1100 assays (auto-analyser) |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | Trehalose |
| Assay Format: | Spectrophotometer, Microplate, Auto-analyser |
| Detection Method: | Absorbance |
| Wavelength (nm): | 340 |
| Signal Response: | Increase |
| Linear Range: | 4 to 80 µg of trehalose per assay |
| Limit of Detection: | 37.5 mg/L |
| Reaction Time (min): | ~ 10 min |
| Application examples: | Honey, mushrooms, bread, beer, seafood (e.g. lobster and shrimp), fruit juices, purees and fillings, nutrition bars, surimi, dehydrated fruits and vegetables, fruit products, white chocolate, sports drinks, dairy products, egg products, soups and sauces, confectionery, chewing gum, cosmetics, pharmaceuticals and other materials (e.g. biological cultures, samples, etc.). |
| Method recognition: | Novel method |
- Only enzymatic kit available
- Very cost effective
- All reagents stable for > 2 years after preparation
- Very rapid reaction
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
- Suitable for manual, microplate and auto-analyser formats
The Trehalose assay kit is a simple method for the rapid and reliable measurement and analysis of trehalose in foods, beverages and other materials.
Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer (D-MQWAVE).
Browse our full range of monosaccharide and disaccharide test kits.
如需海藻糖检测试剂盒产品完整说明书，
请向上海经科客服索取！
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文献和实验1.Deletion of NTH1 and HSP12 increases the freeze-thaw resistance of baker’s yeast in bread dough.
Chen, B. C. & Lin, H. Y. (2022). Microbial Cell Factories, 21(1), 1-10.
2.Increased Stress Levels in Caged Honeybee (Apis mellifera)(Hymenoptera: Apidae) Workers.
Lattorff, H. M. G. (2022). Stresses, 2(4), 373-383.
