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- 详细信息
- 文献和实验
- 技术资料
- 保质期：
2年
- 英文名：
Total Dietary Fibre Controls
- 库存：
1
- 供应商：
上海经科化学科技有限公司
- CAS号：
无
- 保存条件：
常温/冷藏
- 规格：
Sufficient for 6 Controls
总膳食纤维质控介绍：
| Content: | Contains 6 Controls: Use with K-TDFR, K-INTDF or K-RINTDF |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: Ambient, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | Dietary Fiber |
For use with the Total Dietary Fiber Assay Kit. Contains barley β-glucan, high amylose maize starch, wheat starch, casein, pectin and larch galactan. Wheat arabinoxylan is available on request.
See more of our starch and dietary fiber products.
总膳食纤维质控相关产品：
总膳食纤维质控简介：
For use with the Total Dietary Fiber Assay Kit. Contains barley β-glucan,
high amylose maize starch, wheat starch, casein, pectin and larch galactan. Wheat arabinoxylan is available on request.
总膳食纤维质控说明书(PDF)请向客服索取！
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文献和实验1.Modification to AOAC Official Methods 2009.01 and 2011.25 to allow for minor overestimation of low molecular weight soluble dietary fiber in samples containing starch.
McCleary, B. V. (2014). Journal of AOAC International, 97(3), 896-901.
2.Measurement of total dietary fiber using AOAC method 2009.01 (AACC International approved method 32-45.01): Evaluation and updates.
McCleary, B. V., Sloane, N., Draga, A. & Lazewska, I. (2013). Cereal Chemistry, 90(4), 396-414.
3.Determination of insoluble, soluble, and total dietary fiber (codex definition) by enzymatic-gravimetric method and liquid chromatography: Collaborative Study.
McCleary, B. V., DeVries, J. W., Rader, J. I., Cohen, G., Prosky, P., Mugford, D. C., Champ, M. & Okuma, K. (2012). Journal of AOAC International, 95(3), 824-844.
4.Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.
McCleary, B. V., DeVries, J. W., Rader, J. I., Cohen, G., Prosky, L., Mugford, D. C., Champ, M. & Okuma, K. (2010). Journal of AOAC International, 93(1), 221-233.
McCleary, B. V., Mills, C. & Draga, A. (2009). Quality Assurance and Safety of Crops & Foods, 1(4), 213–224.
