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- 详细信息
- 询价记录
- 文献和实验
- 技术资料
- 保质期：
3年
- 英文名：
Tartaric Acid Kit
- 库存：
请咨询
- 供应商：
上海经科化学科技有限公司
- CAS号：
无
- 保存条件：
常温/冷藏
- 规格：
200 assays
| Content: | 200 assays (manual) / 2000 assays (microplate) / 2000 assays (auto-analyser) |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 6 months under recommended storage conditions |
| Analyte: | Tartaric Acid |
| Assay Format: | Spectrophotometer, Microplate, Auto-analyser |
| Detection Method: | Absorbance |
| Wavelength (nm): | 505 |
| Signal Response: | Increase |
| Linear Range: | 0.15 to 11 g/L of tartaric acid per assay |
| Limit of Detection: | ~ 108 mg/L |
| Total Assay Time: | ~ 5 min |
| Application examples: | Wine, fruit juice and other materials. |
| Method recognition: | Used widely in the wine industry |
- ”Ready to use” liquid stable formulation
- Very competitive price (cost per test)
- All reagents stable for > 1 year
- Very rapid reaction
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
- Suitable for manual, microplate and auto-analyser formats
The Tartaric Acid Assay Kit - Specific for the assay of tartaric acid in white / red wines and fruit juices.
Liquid Ready Reagent; Includes Homogenous Assay for Red Wine.
The Tartaric Acid test kit is a rapid, simple, reliable and accurate method for the specific measurement and analysis of tartaric acid in wine, fruit juice and other materials. This kit includes a homogenous assay for red wine that is amenable to automation. Supplied as a “ready to use” liquid stable formulation that is suitable for manual, auto-analyser and microplate formats.
Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer (D-MQWAVE).
Browse our full range of organic acid assay kits.
如需酒石酸检测试剂盒产品完整说明书，
请向上海经科客服索取！
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- 作者
- 内容
- 询问日期
文献和实验1.Impact of Steam Extraction and Maceration Duration on Wines from Frozen ‘Frontenac’Must.
Svyantek, A., Wang, Z. & Hatterman-Valenti, H. (2023). Fermentation, 9(4), 317.
Chito, D., Galceran, J., Companys, E. & Puy, J. (2013). Journal of Agricultural and Food Chemistry, 61(5), 1051-1059.
