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- 详细信息
- 询价记录
- 文献和实验
- 技术资料
- 保质期：
3年
- 英文名：
Tartaric Acid Kit
- 库存：
请咨询
- 供应商：
上海经科化学科技有限公司
- CAS号：
无
- 保存条件：
常温/冷藏
- 规格：
200 assays
| Content: | 200 assays (manual) / 2000 assays (microplate) / 2000 assays (auto-analyser) |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 6 months under recommended storage conditions |
| Analyte: | Tartaric Acid |
| Assay Format: | Spectrophotometer, Microplate, Auto-analyser |
| Detection Method: | Absorbance |
| Wavelength (nm): | 505 |
| Signal Response: | Increase |
| Linear Range: | 0.15 to 11 g/L of tartaric acid per assay |
| Limit of Detection: | ~ 108 mg/L |
| Total Assay Time: | ~ 5 min |
| Application examples: | Wine, fruit juice and other materials. |
| Method recognition: | Used widely in the wine industry |
- ”Ready to use” liquid stable formulation
- Very competitive price (cost per test)
- All reagents stable for > 1 year
- Very rapid reaction
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
- Suitable for manual, microplate and auto-analyser formats
The Tartaric Acid Assay Kit - Specific for the assay of tartaric acid in white / red wines and fruit juices.
Liquid Ready Reagent; Includes Homogenous Assay for Red Wine.
The Tartaric Acid test kit is a rapid, simple, reliable and accurate method for the specific measurement and analysis of tartaric acid in wine, fruit juice and other materials. This kit includes a homogenous assay for red wine that is amenable to automation. Supplied as a “ready to use” liquid stable formulation that is suitable for manual, auto-analyser and microplate formats.
Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer (D-MQWAVE).
Browse our full range of organic acid assay kits.
如需酒石酸检测试剂盒产品完整说明书，
请向上海经科客服索取！
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- 作者
- 内容
- 询问日期
文献和实验1.Impact of Steam Extraction and Maceration Duration on Wines from Frozen ‘Frontenac’Must.
Svyantek, A., Wang, Z. & Hatterman-Valenti, H. (2023). Fermentation, 9(4), 317.
Chito, D., Galceran, J., Companys, E. & Puy, J. (2013). Journal of Agricultural and Food Chemistry, 61(5), 1051-1059.
Bicinchoninic Acid (BCA) Protein Assay (Smith)
Considerations for use The bicinchoninic acid (BCA)assay is available in kit form from Pierce (Rockford,Ill.).This procedure is very applicable to microtiter plate methods.The BCA is used for the same reasons the Lowry is used.Stoscheck (1990
Chromatin IP (CHIP assay) This protocol has some minor modification to the protocol described in Strahl-Bolsinger S. et al. [1997, Gen & Dev 11, p83-93] and was obtained from Flick K. (The Scripps Research Institute).
2.Quantitate Protein Concentration Quantitate proteins in 15 ml aliquots of lysates (in duplicate)by using a Bradford assay (I have been using the Biorad kit),using BSA as standard.Don't forget to add 15 ml LB to each BSA sample and to the blank tube
