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丙同酸检测试剂盒 K-PYRUV Pyruvic Acid

Assay Kit
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  • ¥2729
  • Megazyme
  • 爱尔兰
  • K-PYRUV
  • 2026年03月06日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保质期

      3年

    • 英文名

      Pyruvic Acid

    • 库存

      大量现货

    • 供应商

      上海经科化学科技有限公司

    • CAS号

    • 保存条件

      常温/冷藏

    • 规格

      1 via

    产品细节图片1

    Content: 100 assays (manual) / 1000 assays (microplate) / 1000 assays (auto-analyser)
    Shipping Temperature: Ambient
    Storage Temperature: Short term stability: 2-8oC,
    Long term stability: See individual component labels
    Stability: > 2 years under recommended storage conditions
    Analyte: Pyruvic Acid
    Assay Format: Spectrophotometer, Microplate, Auto-analyser
    Detection Method: Absorbance
    Wavelength (nm): 340
    Signal Response: Decrease
    Linear Range: 0.3 to 40 µg of pyruvic acid per assay
    Limit of Detection: 0.39 mg/L
    Reaction Time (min): ~ 3 min
    Application examples: Wine, beer, fruit juices, soft drinks, cheese, dietary supplements, pharmaceuticals and other materials (e.g. biological cultures, samples, etc.).
    Method recognition: Novel method
     
    Advantages
    • Very cost effective 
    • All reagents stable for > 2 years after preparation 
    • Very rapid reaction (~ 3 min) 
    • Mega-Calc™ software tool is available from our website for hassle-free raw data processing 
    • Standard included 
    • Suitable for manual, microplate and auto-analyser formats

    For the specific and rapid measurement and analysis of pyruvic acid in beer, wine, fruit juice, food products and bodily fluids.

    Note for Content: The number of manual tests per kit can be doubled if all volumes are halved.  This can be readily accommodated using the MegaQuantTM  Wave Spectrophotometer (D-MQWAVE).

    Display our full list of assay kits for various organic acids.

    Scheme-K-PYRUV PYRUV Megazyme

    如需丙同酸检测试剂盒产品完整说明书,

    请向上海经科客服索取!

     

    产品细节图片2

     

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    图标文献和实验
    该产品被引用文献

    1.The Impact of Chitosan on the Chemical Composition of Wines Fermented with Schizosaccharomyces pombe and Saccharomyces cerevisiae.

    Scansani, S., Rauhut, D., Brezina, S., Semmler, H. & Benito, S. (2020). Foods, 9(10), 1423.

    2.Cyanoflan: A cyanobacterial sulfated carbohydrate polymer with emulsifying properties.

    Mota, R., Vidal, R., Pandeirada, C., Flores, C., Adessi, A., De Philippis, R., Nunes, C., Coimbra, M. A. & Tamagnini, P. (2020). Carbohydrate Polymers, 229, 115525.

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    图标技术资料

    需要更多技术资料 索取更多技术资料

    资料下载:

    K-PYRUV_COA_1.pdf 附 (下载 0 次)

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    丙同酸检测试剂盒 K-PYRUV Pyruvic Acid Assay Kit
    ¥2729