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- 详细信息
- 文献和实验
- 技术资料
- 保质期：
3年
- 英文名：
Pectin Identification
- 库存：
大量现货
- 供应商：
上海经科化学科技有限公司
- CAS号：
无
- 保存条件：
常温/冷藏
- 规格：
500 assays
| Content: | 500 assays per kit |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: Ambient, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | Pectin |
| Assay Format: | Spectrophotometer |
| Detection Method: | Absorbance |
| Wavelength (nm): | 235 |
| Signal Response: | Increase |
| Reaction Time (min): | ~ 30 min |
| Application examples: | Food ingredients (e.g. citrus fruit and apple) and other materials. |
- Very cost effective
- All reagents stable for > 2 years after preparation
- Only enzymatic kit available
- Simple format
- Standard included
The Pectin Identification Assay Kit is suitable for the identification of pectin in food ingredients. This kit now employs a new pectate lyase from Asper-gillus niger.
See the complete list of our polysaccharide assay kit products.
如需果胶鉴定检测试剂盒产品完整说明书，
请向上海经科客服索取！
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文献和实验1.A combination of commercial and traditional food-source-derived enzymatic treatment acts as a potential tool to produce functional yuzu (Citrus junos) powder.
Jeong, H., Das, P. R., Kim, H., Im, A. E., Lee, B. B., Yang, K. Y. & Nam, S. H. (2023). Food Chemistry: X, 20, 100918.
2.Multi‐block analysis for the correlation of physico‐chemical and rheological data of 42 fruit pulps.
Stafussa, A. P., Rampazzo, V., Fernandes, R. R., Franco, A. T., Bona, E., Maciel, G. M. & Haminiuk, C. W. I. (2019). Journal of texture studies, 50(2), 114-123.
