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- 详细信息
- 文献和实验
- 技术资料
- 保质期：
3年
- 英文名：
Pectin Identification
- 库存：
大量现货
- 供应商：
上海经科化学科技有限公司
- CAS号：
无
- 保存条件：
常温/冷藏
- 规格：
500 assays
| Content: | 500 assays per kit |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: Ambient, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | Pectin |
| Assay Format: | Spectrophotometer |
| Detection Method: | Absorbance |
| Wavelength (nm): | 235 |
| Signal Response: | Increase |
| Reaction Time (min): | ~ 30 min |
| Application examples: | Food ingredients (e.g. citrus fruit and apple) and other materials. |
- Very cost effective
- All reagents stable for > 2 years after preparation
- Only enzymatic kit available
- Simple format
- Standard included
The Pectin Identification Assay Kit is suitable for the identification of pectin in food ingredients. This kit now employs a new pectate lyase from Asper-gillus niger.
See the complete list of our polysaccharide assay kit products.
如需果胶鉴定检测试剂盒产品完整说明书，
请向上海经科客服索取！
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文献和实验1.A combination of commercial and traditional food-source-derived enzymatic treatment acts as a potential tool to produce functional yuzu (Citrus junos) powder.
Jeong, H., Das, P. R., Kim, H., Im, A. E., Lee, B. B., Yang, K. Y. & Nam, S. H. (2023). Food Chemistry: X, 20, 100918.
2.Multi‐block analysis for the correlation of physico‐chemical and rheological data of 42 fruit pulps.
Stafussa, A. P., Rampazzo, V., Fernandes, R. R., Franco, A. T., Bona, E., Maciel, G. M. & Haminiuk, C. W. I. (2019). Journal of texture studies, 50(2), 114-123.
microliters of 0.5M EDTA, 20 microliters 1M Tris-HCl, pH 6.5 and 2 microliters of 10mg/ml Proteinase K to the combined eluates and incubate for one hour at 45�C. 14, Recover DNA by phenol/chloroform extraction and ethanol precipitation. Addition
Chromatin IP (CHIP assay) This protocol has some minor modification to the protocol described in Strahl-Bolsinger S. et al. [1997, Gen & Dev 11, p83-93] and was obtained from Flick K. (The Scripps Research Institute).
Cloning Polymerase Chain Reaction Products Utilizing theT/A Overhang and a Kit
The ever-expanding identification of new gene family members in recent years has depended in large part on the use of the polymerase chain reaction (PCR) technique. Typically PCR products may be cloned into a vector by cohesive- or blunt-end
