- 讲师介绍
- 视频介绍
讲师介绍
Ying Yang
Dr. Ying Yang Senior Research Scientist，Bioprocess Center Eppendorf, Inc.
视频介绍
主讲内容：质粒制备工艺中溶解氧对发酵的影响及控制
> 质粒的高效制备基于高密度的微生物发酵，溶解氧（DO）在发酵中起到重要作用。
> 具有高氧传递速率（OTR）的生物反应器可支持不同规模的微生物生长并保证产品产量。
讲师介绍
Dr. Ying Yang Senior Research Scientist，Bioprocess Center Eppendorf, Inc.
Dr. Ying Yang joined Eppendorf in 2017 as a Senior Research Scientist working in the Bioprocess Applications Lab. She earned her PhD in Biotechnology from Worcester Polytechnic Institute in Worcester, MA and Masters in Biological and Agricultural Engineering from North Carolina State University in Raleigh, NC. Later as a post-doc researcher, she participated in a USDA Agriculture and Food Research Initiative Competitive Grant funded project at Louisiana State University Agricultural Center. Over the years, she has built her research expertise in applied microbiology focusing on fermentation of bacteria, fungi, and microalgae from both academia and the bioprocess industry.
> 质粒的高效制备基于高密度的微生物发酵，溶解氧（DO）在发酵中起到重要作用。
> 具有高氧传递速率（OTR）的生物反应器可支持不同规模的微生物生长并保证产品产量。
讲师介绍
Dr. Ying Yang Senior Research Scientist，Bioprocess Center Eppendorf, Inc.
Dr. Ying Yang joined Eppendorf in 2017 as a Senior Research Scientist working in the Bioprocess Applications Lab. She earned her PhD in Biotechnology from Worcester Polytechnic Institute in Worcester, MA and Masters in Biological and Agricultural Engineering from North Carolina State University in Raleigh, NC. Later as a post-doc researcher, she participated in a USDA Agriculture and Food Research Initiative Competitive Grant funded project at Louisiana State University Agricultural Center. Over the years, she has built her research expertise in applied microbiology focusing on fermentation of bacteria, fungi, and microalgae from both academia and the bioprocess industry.
