首页 » 试剂 » 生物化学 » Pepsin,胃蛋白酶,来源于猪胃粘膜,3200-4500units/mg protein

Pepsin,胃蛋白酶,来源于猪胃粘膜,3200-4500units/mg protein

  • 价  格: ¥625.95 - 8821.8
  • 英  文  名: Pepsin from porcine gastric mucosalyophilized powder, 3,200-4,500 units/mg protein
  • 产  地: 美国
  • 商  家: 北京基尼亚生物技术有限公司
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产品详情

品牌: Sigma-Aldrich
货号: P6887
保存条件: −20℃
CAS号: 9001-75-6
供应商: 基尼亚生物
数量: 10
保质期: N/A
注册证号: N/A
规格: 250mg/1g/5g/10g
规格: 250mg 产品价格: ¥625.95
规格: 1g 产品价格: ¥1769.04
规格: 5g 产品价格: ¥5098.86
规格: 10g 产品价格: ¥8821.8

Pepsin from porcine gastric mucosa

lyophilized powder, 3,200-4,500 units/mg protein

Synonym: Pepsin A, Pepsin from hog stomach  
 

温馨提示:不可用于临床治疗。
资料下载: p6887pis.pdf 附件下载 (下载0 次)

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Pepsin C 丁香通标准抗体
价格:¥660.0 
Pepsin from porcine gastric mucosalyophilized powder, 3,200-4,500 units/mg proteinSynonym: Pepsin A, Pepsin from hog stomach    CAS Number 9001-75-6  EC Number 232-629-3  Enzyme Commission (EC) Number 3.4.23.1  ( BRENDA | IUBMB )  MDL number MFCD00081840  eCl@ss 42010127  Related Categories 3.4.x.x Peptidases, 3.x.x.x Hydrolases, Antibody Characterization and Analysis, Application Index, Biochemicals and Reagents, Clinical Chemistry, Core Bioreagents, Core Bioreagents Enzymes, Enzymatic and Chemical Protein Cleavage, Enzyme Class Index, Enzymes for Diagnostic Kit Manufacturing, Enzymes, Inhibitors, and Substrates, Mass Spectrometry, Molecular Biology, Pepsin, Proteases, Proteases & Protein Sequencing, Proteases for Cleavage of Proteins, Protein Sequencing, Proteins and Derivatives, Proteolytic Antibody Fragmentation, Proteolytic Enzymes, Proteolytic Enzymes and Substrates, Proteomics, Research Essentials, Sesigma-aldrichp6887
Pepsin is one of the principal protein degrading or proteolytic enzymes in the digestive system. During the process of digestion, Pepsin acts on the complex dietary protein and breaks up into peptides and amino acids which can be readily absorbed by the intestinal lining. It helps in digestive disturbance in general and as a result of impaired production of gastric juice. It acts as an adjunct in the treatment of anemic conditions, especially during slimming diet when protein intake increases. It is used as research tool in protein analysis and as digestive syrup in heart burn, acid indigestion and sour stomach. It is also used in tablets for increasing appetite and in the preparation of cheese and other protein-containing foods.http://www.creative-enzymes.com/product/Native-Porcine-Pepsin_1726.htmlcreative enzymespham-242
简写:PG别名:N/A检测范围:3.12-200 ng/mL产品概述:Pepsin is an enzyme that whose precursor form (pepsinogen) is released by the chief cells in the stomach and that degrades food proteins into peptides. Pepsin was discovered in 1836 by Theodor Schwann who also coined this enzyme's name from the Greek word pepsis, meaning digestion (peptein: to digest). It was the first animal enzyme to be discovered, and, in 1929, it became one of the first enzymes to be crystallized, by John H. Northrop. Pepsin is a digestive protease.Pepsin functions best in acidic environments and is often found in an acidic environment, particularly those with a pH of 1.5 to 2. Pepsin denatures if the pH is more than 5.0.Pepsins should be stored at very cold temperatures (between −20°C and −80°C) to prevent autolysis (self-cleavage). Autolysis may also be prevented by storage of pepsins at pH 11 or by using modified pepsins (e.g., by reductive methylation). When the pH is adjusted back to 6.0 activity returns.特异性:This assay has hiabebioae27864ra
简写:PG别名:N/A检测范围:31.25 -2000 pg/mL产品概述:Pepsin is an enzyme that whose precursor form (pepsinogen) is released by the chief cells in the stomach and that degrades food proteins into peptides. Pepsin was discovered in 1836 by Theodor Schwann who also coined this enzyme's name from the Greek word pepsis, meaning digestion (peptein: to digest). It was the first animal enzyme to be discovered, and, in 1929, it became one of the first enzymes to be crystallized, by John H. Northrop. Pepsin is a digestive protease.Pepsin functions best in acidic environments and is often found in an acidic environment, particularly those with a pH of 1.5 to 2. Pepsin denatures if the pH is more than 5.0.Pepsins should be stored at very cold temperatures (between −20°C and −80°C) to prevent autolysis (self-cleavage). Autolysis may also be prevented by storage of pepsins at pH 11 or by using modified pepsins (e.g., by reductive methylation). When the pH is adjusted back to 6.0 activity returns.特异性:This assay hasabebioae27867hu

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