1.Supplementation of carbohydrate enzymes plus protease to the diet of finishing pigs containing 2 protein levels on the effects of growth performance, toxic gas emissions, meat quality, and colonic microbiota community.
Zhang, Q., Cho, S., Song, J., Jeong, J., Yu, M., Mun, S., Han, K. & Kim, I. (2022), Europe PMC, In Press.
2.Whole-Genome Sequence and Interaction Analysis in the Production of Six Enzymes From the Three Bacillus Strains Present in a Commercial Direct-Fed Microbial (Norum™) Using a Bliss Independence Test.
Hernandez-Patlan, D., Solis-Cruz, B., Latorre, J. D., Merino-Guzman, R., Rodríguez, M. M., Ausland, C., Hernandez-Velasco, X., Holguin, O. R., Delgado, R., Hargis, B. M., Singh, P. & Tellez-Isaias, G. (2022). Frontiers in Veterinary Science, 9.