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技术资料/正文

Milk Powder Characterization – Chapter 2: Packaging, Transport, and Storage

40 人阅读发布时间:2020-04-22 16:44

Knowing the properties and behavior of powders and granular media is essential for many industrial applications. Powder behavior can change during manufacturing processes or can vary depending on environmental conditions. This application report presents multiple characterization methods such as tapped density, gravimetric water uptake, particle size, cohesion strength and compressibility, in order to define the nature of infant/toddler milk powder with respect to manufacturing, storage, filling, and formulation.
资料格式:

D43IA022EN-A_Milk_Powder_Characterization_-_Chapter_2.pdf

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Granulation and Drying: the Choice of Excipients Matters

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Characterization of Milk Powder – Chapter 1: Dissolution of Infant Formula and the Final Milk Product

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