[1] Zhuoran Yin, Divya D. Raj, Wandert Schaafsma, Roel A. van der Heijden, Susanne M. Kooistra, Aaffien C. Reijne, Xiaoming Zhang, Jill Moser, Nieske Brouwer, Peter Heeringa, Chun-Xia Yi, Gertjan van Dijk, Jon D. Laman, Erik W. G. M. Boddeke, Bart J. L. Eggen. Low-Fat Diet With Caloric Restriction Reduces White Matter Microglia Activation During Aging. Frontiers in Molecular Neuroscience, 2018; 11 DOI: 10.3389/fnmol.2018.00065
[2] Caloric restriction in combination with low-fat diet helps protect aging mouse brains. Link: https://www.sciencedaily.com/releases/2018/03/180312085114.htm